Eat Yourself Skinny · by Kelly Gellner★ 4.8 (8)
Quick and Easy Sweet Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G88% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad with red onion and fresh dill in a light vinaigrette. Refreshing and ready in minutes, perfect as a summer side dish.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers (thinly sliced)
- 1/2 teaspoon salt
- 1/2 red onion (thinly sliced)
- 2 tablespoons fresh dill (chopped)
- 3 tablespoons white wine vinegar
- 2 teaspoons honey (or maple syrup)
- Cracked black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G88% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 23mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.