The Recipe Critic · by Alyssa Rivers★ 4.7 (23)
Quick and Easy Stromboli
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 33%
CARBS 35G38% OF CAL
1G FIBER5G SUGAR28G OTHER
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled pizza dough filled with Italian meats, mozzarella, and sauce, then baked until golden. A quick weeknight dinner that's crispy on the outside and cheesy within.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 1 ¼ cup mozzarella cheese
- 16 slices pepperoni
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 33%
CARBS 35G38% OF CAL
1G FIBER5G SUGAR28G OTHER
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1025mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.