Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (7)
Quick and Easy Spaghetti and Meatballs
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 47%
CARBS 57G48% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with homemade meatballs simmered in marinara sauce. Authentic Italian flavors in a simple, elegant 30-minute weeknight meal.
mainitalianpastabeef🍳 skillet
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 small onion (finely diced)
- 2 eggs
- 1/2 cup parmesan cheese (grated)
- 1/2 cup bread crumbs
- salt and pepper (to taste)
- 3 cups marinara sauce ((1 jar))
- 16 oz. spaghetti
- Fresh chopped parsley and extra parmesan for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 47%
CARBS 57G48% OF CAL
5G FIBER45G OTHER8G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 753mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.