Quick and Easy Spaghetti alla Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti alla carbonara is a classic Italian pasta dish made with eggs, cheese, and pancetta that creates a creamy sauce without cream. Rich and savory, it's a quick weeknight dinner ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. spaghetti (or fettuccini, linguine, or other pasta)
- 2 eggs
- 1 cup parmesan cheese (shredded, plus more for serving)
- kosher salt (to taste)
- black pepper (to taste)
- 1/4 cup fresh chopped parsley (optional, plus more for garnish)
- 4 oz. pancetta (or bacon)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 499mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.