Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Quick and Easy Sausage Pasta
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 55%
CARBS 61G39% OF CAL
6G FIBER41G OTHER15G TOTAL SUGAR
FAT 31G44% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage pasta with tomato sauce, onion, and bell pepper for a hearty weeknight meal. Ready in about thirty-five minutes.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage (mild or hot)
- ½ onion (sliced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juices)
- ½ cup tomato sauce
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 8 ounces medium pasta (penne, bowties or rotini)
- salt and black pepper (to taste )
- grated Parmesan cheese (and parsley for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 55%
CARBS 61G39% OF CAL
6G FIBER41G OTHER15G TOTAL SUGAR
FAT 31G44% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1301mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.