Real Housemoms · by Aubrey★ 5.0 (1)
Quick and Easy Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 6%
CARBS 25G68% OF CAL
3G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes, onions, and bell peppers with olive oil and herbs. Savory, tender, and practical for feeding a crowd.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds red potatoes
- 1 yellow onion
- 1 red bell pepper
- 3 tablespoons olive oil
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 6%
CARBS 25G68% OF CAL
3G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 491mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.