Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Quick and Easy Puff Pastry Appetizers
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three varieties of easy puff pastry appetizers: Gruyère and Dijon sticks, pesto and sun-dried tomato twists, and cheddar-chipotle cut-outs. Impressive and quick to assemble.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 large egg
- 1 teaspoon water
- 1 10x10-inch roll all-butter puff pastry (thawed)
- 3 Tablespoons Dijon mustard
- 1/4 cup Gruyere Cheese (shredded)
- 2 Tablespoons freshly grated Parmesan
- Coarse salt (such as Maldons)
- 3 Tablespoons pesto
- 2 Tablespoons oil-packed sun dried tomatoes (finely chopped)
- 1/4 cup aged cheddar (finely grated)
- 1/4-1/2 teaspoon chipotle chili powder
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 36mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.