Simply Delicious · by Alida Ryder★ 5.0 (2)
Quick and easy prosciutto melon salad with mozzarella
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 48%
CARBS 12G11% OF CAL
1G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 32G66% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant summer salad of ripe melon, salty prosciutto, fresh mozzarella, and peppery arugula dressed with lemon and olive oil. Ready in minutes, it's a light and refreshing opener or side for warm weather meals.
starteritaliansaladporkgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups melon (balled/cubed )
- 150 g (5oz) prosciutto
- 300 g (10oz) mozzarella / Bocconcini
- 3 cups arugula/rocket
- ¼ cup olive oil
- ¼ cup lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 48%
CARBS 12G11% OF CAL
1G FIBER0G ADDED10G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 32G66% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1205mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 300mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.