Mel's Kitchen Cafe · by Mel★ 4.8 (27)
Quick and Easy Pressure Cooker Applesauce
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
3G FIBER1G ADDED27G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made quickly in a pressure cooker with apples, water, lemon, and sugar. Simple condiment for serving alongside meals.
condimentamerican🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-12 apples (peeled, cored and sliced (see note))
- 1/4 cup water
- 1 tablespoon lemon juice
- Sugar or sweetener to taste
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
3G FIBER1G ADDED27G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 28g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 14mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.