Jo Cooks · by Joanna Cismaru★ 4.4 (16)
Quick and Easy Pork Sausage
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 11%
CARBS 2G7% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pork sausage patties made without casings, seasoned with garlic, thyme, and parsley. These are quick to make and pack big flavor from simple ingredients.
mainamericanpork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground pork
- ¼ cup breadcrumbs (such as Panko)
- 1 large egg
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 11%
CARBS 2G7% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.