Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Quick and Easy Pork Fajitas
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 69%
CARBS 66G44% OF CAL
5G FIBER54G OTHER8G TOTAL SUGAR
FAT 22G33% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade fajitas with tender pork tenderloin and bell peppers sautéed with lime and fajita spices, served with warm tortillas. A fresh and easy weeknight meal.
mainmexicantacopork🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium onion
- 3 bell peppers (red, yellow, green, or orange)
- 1 pound pork tenderloin (or lean pork, cut into strips)
- 1 tablespoon fresh lime juice
- 3 tablespoons olive oil (divided)
- 1 ½ tablespoons fajita seasoning (or seasoning mix below)
- 8 flour tortillas (or corn tortillas, 6-inch)
- toppings as desired
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 69%
CARBS 66G44% OF CAL
5G FIBER54G OTHER8G TOTAL SUGAR
FAT 22G33% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 842mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.