Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Quick and Easy Pizza Dough (Super Thin Crust)
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 49%
CARBS 96G73% OF CAL
4G FIBER92G OTHER0G TOTAL SUGAR
FAT 5G9% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza dough ready in 30 minutes using shortcuts and quick rise techniques. Light and crispy, topped with fresh cheese and herbs.
mainitalianpizza🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 500 g strong white bread flour
- 1 teaspoon salt
- 7 g fast action yeast
- 1 tablespoon olive oil ((plus extra for greasing))
- 350 ml lukewarm water ((you may not need all of this, see instructions below))
- 350 g passata ((I use Cirio Passata Rustica))
- 250 g grated mozzarella ((or fresh mozzarella or grated cheddar – see Note 1))
- 2 teaspoons oregano
- Black pepper to taste
- Other toppings of choice ((e.g. ham, peppers, onions, cooked chicken, black olives, mushrooms, tuna, pepperoni, sweetcorn etc.))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 49%
CARBS 96G73% OF CAL
4G FIBER92G OTHER0G TOTAL SUGAR
FAT 5G9% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 41mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.