Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (70)
Quick and Easy Pizza Dough Recipe
NUTRITION · PER SERVING120M COOK
CAL 3%·PRO 1%
CARBS 2G12% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G92% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with yeast, flour, and olive oil that yields enough for one 14-inch pizza or several smaller ones. This dough requires about two hours total including rising time and produces a tender, workable base for any topping combination.
componentamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup warm filtered water (110-115°F)
- 1 tsp honey
- 1 tsp active dry yeast (at room temperature)
- 2 Tbsp extra virgin olive oil (divided)
- 2 cups bread flour (plus 2-3 Tbsp more to dust or as needed)
- 1 tsp fine sea salt
At a glance
PER SERVING · TIME 120M
CAL 3%·PRO 1%
CARBS 2G12% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G92% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.