Pinch of Yum · by Lindsay Ostrom★ 4.5
Quick and Easy Pizza Bread
NUTRITION · PER SERVING45M COOK
CAL 59%·PRO 87%
CARBS 181G62% OF CAL
8G FIBER169G OTHER4G TOTAL SUGAR
FAT 29G23% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with seasoned ground beef, pizza sauce, and melted cheddar cheese studded with vegetables. A cheesy, kid-friendly main that freezes well for quick meals.
mainamericansandwichbeef
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 3 cups chopped bell peppers (I used green, yellow, and red)
- 2 cups chopped mushrooms
- salt to taste
- 1 lb. ground beef
- 1 1/2 cups pizza sauce
- 1/2 cup shredded cheddar cheese
- 8 small ciabatta loaves
At a glance
PER SERVING · TIME 45M
CAL 59%·PRO 87%
CARBS 181G62% OF CAL
8G FIBER169G OTHER4G TOTAL SUGAR
FAT 29G23% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 263mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.