It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (11)
Quick and Easy Pickled Sandwich Veggies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 34G99% OF CAL
3G FIBER24G ADDED6G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled vegetables including carrot, radish, cucumber, and jalapeño ready in 15 minutes. Tart and tangy with a rice vinegar base, these pickles are designed to layer into banh mi, sandwiches, or salads.
condimentvietnamesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 medium carrot (about 1/2 cup) (peeled and matchsticked)
- 1/2 daikon radish (about 1/2 cup) (peeled and matchsticked)
- 1/4 medium cucumber (about 1/2 cup) (matchsticked)
- 1/2 - 1 jalapeno, (thinly sliced (option for a spicy pickle))
- 1 cup warm water
- 1/2 cup rice vinegar
- 2 tablespoons white sugar
- 2 teaspoons salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 34G99% OF CAL
3G FIBER24G ADDED6G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 4705mg
- Total sugar
- 29g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 85mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.