Belly Full · by Amy Flanigan★ 5.0 (1)
Quick and Easy Pepper Steak
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 56%
CARBS 17G22% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese-American stir-fry of sliced beef and peppers in a savory glaze, served over rice. Quick, vibrant, and ready in under 30 minutes.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1/2 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (, divided)
- 1 pound top sirloin beef (, excess fat removed, cut against the grain, into 1-inch bite-sized pieces)
- 1 small red onion (, cut into 1-inch squares (1 cup))
- 1 small green bell pepper (, cut into 1-inch squares (1 cup))
- 1 pint cherry tomatoes (, halved)
- Cooked white rice, for serving ((omit for a low carb meal))
- Diced scallions, for garnish
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 56%
CARBS 17G22% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 774mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.