Quick and Easy One-Pot Chicken Tortilla Soup
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Bowl of Delicious · by Elizabeth Lindemann5.0 (3)

Quick and Easy One-Pot Chicken Tortilla Soup

NUTRITION · PER SERVING25M COOK
CAL 55%·PRO 100%
CARBS 108G39% OF CAL
16G FIBER73G OTHER19G TOTAL SUGAR
FAT 45G37% OF CAL
13G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-pot chicken tortilla soup with jalapeños, black beans, and corn. Spicy and fresh-tasting, this comforting soup is ready in 25 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 1 jalapeño pepper (seeded and diced)
  • 8 cups chicken stock/broth
  • 2 boneless skinless chicken breasts
  • 28 oz. canned fire roasted diced tomatoes
  • 28 oz. canned black beans (drained and rinsed)
  • 1 cup frozen corn
  • 1/2 cup fresh cilantro (roughly chopped )
  • juice of one lime
  • kosher salt and black pepper (to taste)
  • tortilla chips, sour cream, shredded cheese, more cilantro, hot sauce, sliced avocado (for serving, optional)
PREP
5M
SODIUM
2634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.