Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Quick and Easy No Yeast Bread
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 26G59% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast bread with a seeded top, made with baking powder and baking soda. Flavorful and hearty, it can be sliced and eaten as a side or light main course.
mainamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon fine sea salt (reduce to 1/2 tsp if using salted butter)
- 5 Tablespoons butter (cold, cut into 10 pieces)
- 1 1/2 cups buttermilk (or milk, plus more for brushing *See Note 1)
- 1/3 cup mixed seeds (sunflower, flax, sesame, poppy seed etc.)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 26G59% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 354mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.