Belly Full · by Amy Flanigan
Quick and Easy Meatball Sliders
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 26%
CARBS 21G31% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatball sliders topped with marinara sauce and melted cheese on mini buns. Quick, easy, and crowd-pleasing, ready in just 15 minutes.
mainamericansandwichbeef🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups marinara sauce ((<< that link is for my homemade recipe))
- 40 Italian meatballs (, thawed if frozen (<< that link is for my homemade recipe))
- 20 Hawaiian slider buns (, cut in half)
- 1/2 cup freshly grated Parmesan cheese
- 10 slices provolone cheese (, cut in half)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 26%
CARBS 21G31% OF CAL
1G FIBER12G OTHER8G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 622mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.