Averie Cooks · by Averie Sunshine★ 4.8 (28)
Quick and Easy Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 17%
CARBS 53G43% OF CAL
6G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 28G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy mashed potatoes made with butter and half-and-half. A quintessential side dish for holidays or weeknight comfort meals.
sideamerican🥄 saucepan🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 pounds Russet potatoes (peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet and half Yukon Gold potatoes))
- 1 1/2 cups unsalted butter (3 sticks or 24 tablespoons)
- 1 1/2 cups half-and-half (whole milk or heavy cream may be substituted*)
- 2 teaspoons kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 17%
CARBS 53G43% OF CAL
6G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 28G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 334mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1367mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.