Creme de la Crumb · by Tiffany★ 5.0 (6)
Quick and Easy Margherita Pizza
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 31%
CARBS 84G58% OF CAL
7G FIBER42G OTHER35G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza crust topped with sauce, fresh mozzarella, tomatoes, and basil, finished with a balsamic glaze. Simple, fresh, and ready in 40 minutes.
mainitalianpizza🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾-2 ¼ cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise® Instant Yeast
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water ((120-130º F))
- 3 tablespoons oil
- ½ cup pizza sauce
- 4 ounces mozzarella cheese (sliced or torn into 1-inch pieces)
- ½ teaspoon Herbs de Provence (or Italian seasoning blend)
- 2 tomatoes (thinly sliced)
- 2-3 tablespoons balsamic glaze (store-bought OR see below for recipe)
- fresh basil
- coarse sea salt and freshly cracked black pepper
- 1 cup balsamic vinegar
- 4 tablespoons honey
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 31%
CARBS 84G58% OF CAL
7G FIBER42G OTHER35G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 13m
- Sodium
- 1123mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.