Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (6)
Quick and Easy Maple Glazed Pork Chops #Sundaysupper
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 87%
CARBS 25G19% OF CAL
1G FIBER3G OTHER21G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops glazed in a sweet and salty maple mixture with mustard and herbs. Juicy and tender, ready in under 15 minutes and fancy enough for entertaining.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (bone-in centre cut/loin cut)
- 1 cup boiling water
- 1/4 cup salt
- 2 tbsp brown sugar
- 2 cups cold water
- 1 cup ice
- 1 tbsp olive oil
- 1/2 cup beef stock
- 1/3 cup maple syrup
- 2 tsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp fresh chopped rosemary
- 2 tbsp butter
- 1 fresh lemon
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 87%
CARBS 25G19% OF CAL
1G FIBER3G OTHER21G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 7352mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.