Belly Full · by Amy Flanigan★ 4.9 (8)
Quick and Easy Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 21%
CARBS 50G70% OF CAL
4G FIBER39G OTHER6G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with mushrooms, peppers, and carrots in a sweet and savory hoisin-soy sauce. A quick vegetarian noodle dish ready in just 20 minutes.
mainchinesestir fry🍲 stockpot🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce ((or oyster sauce if you don't need the dish vegetarian))
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce
- 8 ounces dry lo mein egg noodles
- 1 tablespoon sesame oil
- 2 cloves garlic (, minced)
- 1 teaspoon fresh minced ginger
- 2 cups cremini mushrooms (, sliced)
- 1 small red bell pepper (, julienned)
- 1 small carrot (, julienned)
- 1/2 cup snow peas
- 2 scallions (, diced)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 21%
CARBS 50G70% OF CAL
4G FIBER39G OTHER6G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1138mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.