Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Quick and Easy Lemon Squares
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 50G62% OF CAL
2G FIBER37G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy lemon squares with a buttery crust and tangy lemon filling. Bright, sweet-tart, and simple to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup unsalted butter (at room temperature, cut into 8 pieces )
- 1/8 tsp fine salt (omit if using salted butter)
- 1 1/2 cups white granulated sugar
- 1/3 cup + 1 Tablespoon all purpose flour
- 3 large eggs (at room temperature)
- 1/4 cup fresh lemon juice
- Additional confectioners' sugar
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 50G62% OF CAL
2G FIBER37G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 24mg
- Total sugar
- 37g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.