The Woks of Life · by Sarah★ 4.9 (30)
Quick and Easy Kimchi Ramen
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 60%
CARBS 89G41% OF CAL
11G FIBER56G OTHER22G TOTAL SUGAR
FAT 45G47% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick instant ramen elevated with kimchi, mushrooms, cabbage, and sesame oil. A fast, flavorful meal ready in under 15 minutes.
mainkoreandairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon vegetable oil
- 5 shiitake mushrooms ((thinly sliced))
- ½ cup cabbage kimchi ((chopped))
- ¼ cup kimchi juice
- 2 1/2 cups chicken or vegetable stock
- 2 teaspoons Korean red pepper powder ((gochugaru))
- ¼ teaspoon sugar
- 1 teaspoon sesame oil
- 1 package instant noodles
- 1 scallion ((julienned))
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 60%
CARBS 89G41% OF CAL
11G FIBER56G OTHER22G TOTAL SUGAR
FAT 45G47% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3565mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 144mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.