Quick and Easy Italian Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Johnsonville sausages served in tortillas with sautéed peppers and onions, topped with guacamole, cheese, and salsa. A quick weeknight dinner that mimics fajita-style cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Johnsonville Hot Italian Sausage Links
- 1 Teaspoon Cumin
- 1/2 Teaspoon Chili Powder
- 1/4 Teaspoon Ground Coriander
- 2 Tablespoons Olive Oil
- 1 Red (Green, and Yellow Bell Pepper, sliced)
- 1 Onion (Sliced)
- Guacamole
- Shredded Cheese
- Salsa
- Sour Cream
- Fresh Flour Tortillas
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1933mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.