Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (22)
Quick and Easy Homemade Salsa
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 5G78% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa made from canned tomatoes, jalapeños, red onion, garlic, cilantro, and lime juice. This quick, easy version is bright and tangy, perfect for dipping or topping Mexican dishes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 bunch cilantro (about 1/2 cup packed - see note)
- 1 jalapeño pepper, stem and seeds removed (leave seeds if you want more heat)
- 1/4 of a medium red onion
- 1/2 to 1 teaspoon minced garlic (about 2-3 cloves)
- 2 cans (15-ounces each) regular or fire-roasted diced tomatoes, well-drained
- 1 teaspoon salt
- 1 teaspoon sugar (optional, but I like how it balances the flavors)
- 2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 5G78% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 424mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.