Barefeet in the Kitchen · by Mary Younkin
Quick and Easy Homemade Mayonnaise with Olive Oil
NUTRITION · PER SERVING—
CAL 24%·PRO 4%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 54G100% OF CAL
8G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade mayonnaise made with egg, lemon, mustard, and olive oil in a blender. Fresh and customizable, it's a pantry staple condiment.
condiment🌀 blenderdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon smooth dijon mustard
- 3/4 cup light flavor olive oil
At a glance
PER SERVING
CAL 24%·PRO 4%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 54G100% OF CAL
8G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 420mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.30mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.