Quick and Easy Homemade Chile Verde Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops in a chile verde sauce made with jalapeños and salsa, wrapped in flour tortillas with cheese and sour cream. A quick, spiced burrito filling that comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 pounds pork loin sirloin or boneless pork chops
- 2 tablespoons garlic salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon kosher salt
- 2 tablespoons vegetable oil
- 8-10 garlic cloves (, minced)
- 1 large white onion (, sliced thinly)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups water
- 1/3 cup all-purpose flour
- 1 16- ounce jars of tomatillo salsa verde
- 1 7- ounce can jalapeño salsa
- 1 tablespoon tomato paste
- 2 cups roasted Hatch chiles (, chopped, or 1 cup Hatch chiles and 1 cup mild green chiles, chopped if you prefer less heat)
- Flour tortillas
- Shredded cheddar cheese
- Sour cream, diced onion, lettuce, and avocado for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2644mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.