The Recipe Critic · by Alyssa Rivers
Quick and Easy Grits
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 15%
CARBS 44G61% OF CAL
5G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery Southern grits that are simple enough for anyone to make. Serve them with eggs for breakfast, as a side to dinner, or dressed up however you like.
sidesouthern🍲 stockpotgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups water
- 1 teaspoon salt
- 1 1/2 cups grits
- 1/4 cup butter
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 15%
CARBS 44G61% OF CAL
5G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 822mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.