Jo Cooks · by Joanna Cismaru★ 4.5 (312)
Quick and Easy Green Chile Chicken Enchilada Casserole
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 41%
CARBS 35G36% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 22G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green chiles, shredded chicken, and cheese layered in tortillas with a creamy sour cream sauce, then baked. A quick 30-minute casserole that's cheesy and satisfying.
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Nutrition & ingredients
Ingredients
serves 10- 10 ounce chicken breast (cooked and shredded)
- 16 ounce green chile enchilada sauce
- 4 ounce green chiles ((1 small can), chopped)
- 12 ounce Monterey Jack Cheese
- 1 cup sour cream
- 10 medium tortillas (flour or corn)
- 3 springs cilantro (chopped)
- 3 green onions (chopped)
- 1 medium tomato (chopped)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 41%
CARBS 35G36% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 22G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 879mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.