Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (90)
Quick and Easy Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 23G94% OF CAL
4G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-cook mixture of fresh berries and fruit tossed with yogurt and whipped topping. This simple, light side or dessert takes just minutes to prepare.
sideamericansaladgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup of Strawberries
- 1 cup of raspberries (fresh or frozen)
- 1 cup of grapes
- 1 cup of diced apples
- 1 cup of sliced bananas
- 1/2 cup of yogurt (strawberry or vanilla)
- 1/2 cup of cool whip (or whip your own cream)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 23G94% OF CAL
4G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 32mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.