Quick and Easy Feta Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy muffins flavored with feta cheese and fresh herbs like chives and parsley. They pair well with dinner and bake quickly when you need bread without the time commitment of traditional rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups Flour
- 3 teaspoons Baking Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1 Cup Milk
- 2 Large Eggs
- 2 Tablespoons Butter (softened)
- 1/2 Cup Feta (crumbled)
- 3 Tablespoons Chives (minced)
- 1 Tablespoon Parsley (Chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 64mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.