The Recipe Critic · by Alyssa Rivers★ 5.0 (17)
Quick and Easy Dough
NUTRITION · PER SERVING40M COOK
CAL 86%·PRO 100%
CARBS 362G84% OF CAL
15G FIBER0G ADDED0G INTRINSIC323G OTHER25G TOTAL SUGAR
FAT 5G3% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, pillowy soft pizza dough with the right balance of flavor and texture. A versatile base for pizza and other baked applications.
componentamerican🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1½ cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3½ cups flour
- 1 tsp Salt
At a glance
PER SERVING · TIME 40M
CAL 86%·PRO 100%
CARBS 362G84% OF CAL
15G FIBER0G ADDED0G INTRINSIC323G OTHER25G TOTAL SUGAR
FAT 5G3% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2348mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 106mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.