Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (26)
Quick and Easy Danish Pastries
NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 12%
CARBS 52G43% OF CAL
2G FIBER25G SUGAR24G OTHER
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Danish pastries made with quick-method dough, filled with pecans and cinnamon, and finished with maple glaze. A rewarding homemade pastry.
dessertbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Quick method Danish Pasty Dough
- 180 ml | 3/4 cup (6fl oz whole milk)
- 1 sachet dry active yeast (about 1/2 tbsp)
- 70 g | 1/3 cup (caster sugar)
- 1 large egg
- 250 g | 2 cups plain flour (plus more for dusting and rolling)
- 65 g | 1/2 cup white bread flour
- 230 g | 2 sticks cold unsalted butter (cubed)
- 1 tsp salt
- Pecan and Maple filling
- 100 g | 3.5 oz toasted pecans
- 3-4 tbsp dark brown sugar
- 2 tbsp 30g cold unsalted butter
- 6 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch salt
- Maple glaze
- 4-5 tbsp icing (powdered sugar)
- 1-2 tbsp maple surup
- Hot water if needed
At a glance
PER SERVING · TIME 320M
CAL 24%·PRO 12%
CARBS 52G43% OF CAL
2G FIBER25G SUGAR24G OTHER
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 20m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.