Quick and easy curry rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curry rice is a simple, aromatic side dish flavored with turmeric, curry powder, and ginger, studded with peas. Perfect for pairing with curries or serving alongside any Indian-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 tsp crushed ginger
- 1 tsp turmeric
- 2 tsp curry powder / Garam Masala
- 2 cups Jasmine / Basmati rice
- 4 cups stock / water
- 1 tsp salt
- 1 cup frozen peas ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 618mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 15mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.