Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)
Quick and easy croissants from scratch
NUTRITION · PER SERVING860M COOK
CAL 19%·PRO 16%
CARBS 38G41% OF CAL
1G FIBER29G OTHER7G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky croissants made with a quick-method dough suitable for home bakers. Golden pastries that are surprisingly achievable from scratch.
mainfrenchbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g ( 2cups) strong bread flour
- 150 g (⅔ cup) cold unsalted butter (cubed)
- 120 ml (½)cup tepid milk
- 3 tbsp sugar
- 7 g 1 sachet dry active yeast
- ½ tsp salt
- 1 egg yolk beaten with 1 tbsp milk to glaze
At a glance
PER SERVING · TIME 860M
CAL 19%·PRO 16%
CARBS 38G41% OF CAL
1G FIBER29G OTHER7G TOTAL SUGAR
FAT 23G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 840M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.