The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Quick and Easy Cinnamon Rolls
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 17%
CARBS 64G51% OF CAL
5G FIBER27G OTHER32G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon rolls with yeast dough, cinnamon-brown sugar filling, and cream cheese frosting. Perfect for beginners, warm and indulgent.
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Nutrition & ingredients
Ingredients
serves 9- 3 ¼ cups all-purpose flour, (divided)
- 2 teaspoons instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 large egg
- ¼ cup water
- ¾ cup milk
- ⅓ cup unsalted butter, (softened)
- ¾ cup brown sugar, (packed)
- 2 tablespoons ground cinnamon
- 5 tablespoons salted butter, (softened)
- 4 ounce cream cheese, (softened)
- 3 tablespoons salted butter, (softened)
- 1 cup powdered sugar
- ¼ cup half & half
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 17%
CARBS 64G51% OF CAL
5G FIBER27G OTHER32G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.