Quick and Easy Chicken Parmesan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast topped with marinara and melted mozzarella, served alongside spaghetti and homemade tomato sauce. A quick version of the Italian-American classic using crushed croutons for the crispy coating.
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Nutrition & ingredients
Ingredients
serves 4- 2 Boneless Skinless Chicken breasts (pounded flat and then cut in half to make 4 chicken breasts)
- 1 Cup Focaccia or Garden Herb croutons (we get ours at Costco, crushed in a ziploc bag)
- Butter and Olive Oil
- ½-¾ Cup Jarred Marinara Sauce (recipe follows for homemade)
- 2 Cups Mozzarella Cheese (we prefer precious brand or fresh mozzarella, grated)
- Angel Hair Pasta
- ¼-½ Cup Olive Oil
- 1/2 Small Onion (finely minced)
- 2 Carrots (finely minced)
- 2 Cloves Garlic (finely minced)
- 2 Cans Crushed Tomatoes (28oz)
- 1 Can Tomato Sauce (8oz)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Bay Leaves
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 1618mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2268mg
- Calcium
- 127mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.