Quick and Easy Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cashew chicken made in about 10 minutes with tender chicken breast, roasted cashews, and a savory hoisin and soy sauce glaze. Lighter than takeout but just as satisfying. A quick and easy dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Chicken Breasts (boneless, skinless, chopped into 1" cubes)
- 1/4 Cup Cornstarch
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 Cloves Garlic (minced)
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Canola Oil
- 4 Tablespoons Hoisin Sauce
- 2 Tablespoons Soy Sauce
- 1 ½ Tablespoons Brown Sugar
- 1/8 teaspoon Ground Ginger
- 6 Green Onions (½" pieces )
- 2 Tablespoons EZ Gel (or 1 Tablespoon cornstarch)
- 1/4 Cup Water
- 1/2 teaspoon Sesame Oil
- 3/4 Cup Cashews (dry roasted)
- Green Onions (optional, chopped)
- Sesame Seeds (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 985mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.