Simply Scratch · by Laurie McNamara
Quick and Easy Buttermilk Dressing + My Favorite Summer Salad
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 17%
CARBS 14G22% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad with greens, bacon, vegetables, and a fresh buttermilk dressing. Light and flavorful, perfect for warm weather meals.
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Nutrition & ingredients
Ingredients
serves 6- 1 shallot (minced)
- 1 clove garlic (minced)
- 2 tablespoons minced parsley
- 1 teaspoon minced thyme
- 2 teaspoons cider vinegar
- 6 tablespoons mayo
- 1/2 cup buttermilk
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 10 ounces herb spring mix salad greens
- 4 slices thick-cut applewood bacon (cubed and cooked until crispy (drained))
- 1/2 english cucumber (halved and sliced into half moons)
- 1 cup mixed tomatoes (cherry, sungold, chocolate etc. halved or quartered)
- 1/2 small red onion (sliced thin)
- croutons
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 17%
CARBS 14G22% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 686mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.