Quick and Easy Braised Tofu (Hongshao Dofu)
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The Woks of Life · by Sarah★ 5.0 (20)

Quick and Easy Braised Tofu (Hongshao Dofu)

NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 23%
CARBS 16G32% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised tofu with mushrooms, snow peas, and carrots in a savory sesame-soy glaze. A quick, umami-rich dish that's both light and satisfying.

mainchinesestir frytofudairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pound medium firm tofu ((450g))
  • ¼ cup fresh shiitake mushrooms ((or reconstituted dried mushrooms, sliced))
  • 1 ½ cups chicken stock ((or vegetable stock to make it vegetarian))
  • 1 tablespoon oyster sauce ((optional, or use a vegetarian oyster sauce made from mushrooms))
  • ½ teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon shaoxing wine
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 1 tablespoon oil
  • 1 clove garlic ((minced))
  • 1 cup snow peas ((washed and trimmed))
  • 1 small carrot ((thinly sliced))
  • 1 small red bell pepper ((sliced))
  • ¼ cup bamboo shoots ((optional, sliced))
PREP
10M
SODIUM
644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.