Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (70)
Quick and Easy Boiled Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-boiled shrimp that cooks in minutes and stays tender. Serve as an appetizer with cocktail sauce or use in other recipes.
starteramericanshellfish🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1.15 lbs raw shrimp shell-on (equals about 1 lb after it's cooked)
- 8 cups filtered water
- 1 Tbsp garlic salt (I use Lawry's brand)
- 1/2 tsp ground black pepper
- 1-2 bay leaves
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 6577mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1394mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.