The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Quick and Easy Beefaroni
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 35%
CARBS 29G44% OF CAL
3G FIBER16G OTHER10G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, saucy beefaroni comfort food with macaroni, ground beef, and tomato sauce. An easy weeknight meal with bold, garlicky flavor.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni, (uncooked)
- 1 pound lean ground beef
- 1 small yellow onion, (minced)
- 3 cloves garlic, (minced)
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 29 ounce can tomato sauce
- grated sharp cheddar cheese, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 35%
CARBS 29G44% OF CAL
3G FIBER16G OTHER10G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 843mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.