Quick and Easy Beef Noodle Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy beef and noodle stir-fry with mushrooms, carrots, and snow peas in a savory-sweet sauce. Budget-friendly and packed with vegetables for a satisfying Asian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1 ½ pounds stir fry steak (or thinly sliced flank or skirt steak)
- ⅓ cup reduced sodium soy sauce (for regular soy sauce use 1/4 cup)
- 2 tablespoons corn starch (divided)
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon black pepper
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- ¼ cup julienned carrots
- ½ cup sliced mushrooms
- 1 cup snow peas
- ¼ cup beef broth
- 1 package ramen noodles (any flavor) boiled until tender, drained, and flavor packet discarded
- chopped green onions and sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1942mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.