The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (4)
Quick and Easy Antipasto Salad
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 24%
CARBS 9G11% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 30G78% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad featuring cured meats, cheeses, olives, artichokes, and fresh vegetables in an Italian vinaigrette. A charcuterie-board salad.
sideitaliansaladgluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint cherry or grape tomatoes (halved)
- 1 cup sliced or cubed salami
- 8 ounces fresh mozzarella cheese pearls (halved)
- 1/2 cup sliced black olives
- 1/2 cup whole green olives (pitted)
- 1/2 cup kalamata olive
- 1/2 cup roughly chopped artichoke hearts
- 1/4 cup roughly chopped pepperoncinis
- 1/2 medium red onion (diced)
- 1/4 cup chopped fresh basil (for garnish)
- 8 cups chopped romaine lettuce
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons yellow mustard
- 1 teaspoon lemon juice
- 2 teaspoons Italian seasoning
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- pinch crushed red pepper flakes
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 24%
CARBS 9G11% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 30G78% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 943mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.