Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Quick and Easy Alfredo Sauce
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 74%
CARBS 80G44% OF CAL
3G FIBER66G OTHER12G TOTAL SUGAR
FAT 31G38% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious, creamy Alfredo sauce with fettuccine, parmesan, and heavy cream finished with lemon and garlic. Rich and infinitely better than store-bought.
mainitalianpasta♨️ grillvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz dry fettuccine noodles
- 1 cup freshly grated parmesan cheese
- 1/2 cup of cream
- 1/2 cup of evaporated milk
- 1 tsp lemon juice
- 2 tsp dried [or fresh!] parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- a few cranks of black pepper (to taste)
- an optional drizzle of extra virgin olive oil
- Add those veggies! (Peas, mushrooms, spinach, and/or kale are yummy options!)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 74%
CARBS 80G44% OF CAL
3G FIBER66G OTHER12G TOTAL SUGAR
FAT 31G38% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1772mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 776mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.