Salt & Lavender · by Natasha★ 5.0 (57)
Quick and Easy Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 42%
CARBS 48G28% OF CAL
3G FIBER4G SUGAR40G OTHER
FAT 45G60% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy Alfredo sauce made with cream cheese, butter, and heavy cream for fettuccine. Restaurant-quality taste in just 15 minutes.
mainitalianpasta🍲 stockpot⚡ microwave🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked fettuccine
- 4 ounces cream cheese (softened)
- 2 tablespoons butter
- 1 cup heavy/whipping cream
- 2 large cloves garlic (minced)
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 42%
CARBS 48G28% OF CAL
3G FIBER4G SUGAR40G OTHER
FAT 45G60% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 873mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.