
The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Quick and Easy Air Fryer Meatballs
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 61%
CARBS 14G17% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy meatballs made with ground beef, breadcrumbs, and parmesan, cooked in an air fryer until browned. Serve as a main with sides or as an appetizer.
mainamericanbeef💨 air fryer
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 small onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1/2 cup Italian breadcrumbs
- 2 Tablespoons parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/2 cup milk
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 61%
CARBS 14G17% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 756mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
