RecipeTin Eats · by Nagi★ 5.0 (86)
Quick and dirty focaccia
NUTRITION · PER SERVING205M COOK
CAL 10%·PRO 14%
CARBS 36G69% OF CAL
1G FIBER35G OTHER0G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead focaccia with a high-hydration dough that produces a crispy crust and fluffy interior with generous air bubbles. Minimal effort, maximum flavor.
sideitalianbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups (300g) bread flour ((or plain/all-purpose flour, Note 1))
- 1 1/8 tsp (3.5g) instant yeast ((aka rapid rise yeast) (Note 2))
- 3/4 tsp (4.5g) cooking salt / kosher salt ((-50% for table salt, + 50% for salt flakes))
- 1 cup + 2 tbsp (280 ml / 280g) very warm water ((1/3 cup boiling water then top up with cold tap water) (Note 3))
- 1 1/2 tbsp extra virgin olive oil
- 1/4 tsp (heaped) sea salt flakes ((or regular salt, couple of pinches))
At a glance
PER SERVING · TIME 205M
CAL 10%·PRO 14%
CARBS 36G69% OF CAL
1G FIBER35G OTHER0G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 391mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.